Our Culinary Academy Courses
Professional Cookery Course (NVQ LEVEL 4)
Our Professional Cookery (NVQ Level 4) program is a comprehensive one-year course designed for aspiring chefs and culinary professionals. The course includes 6 months of classroom-based learning focused on advanced culinary techniques, followed by 6 months of hands-on industry training. Upon successful completion of both components, students are awarded the NVQ Level 4 qualification—preparing them for careers in top-tier kitchens locally and internationally.
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Pastry and Bakery Course (NVQ LEVEL 4)
At our Hotel School, we are proud to offer a comprehensive Pastry and Bakery NVQ Level 4 course designed for aspiring professionals who are passionate about the art of baking and confectionery. This internationally recognized qualification provides students with advanced knowledge and hands-on training in pastry, bread making, cake decorating, and dessert preparation, equipping them with the technical and creative skills required in today’s hospitality industry.
Through a blend of practical sessions and theoretical learning, students will master modern bakery techniques, explore international pastry trends, and gain the confidence to work in professional kitchens both locally and abroad. Our experienced chefs and instructors ensure personalized guidance, helping each student develop their creativity, precision, and entrepreneurial mindset.
Whether you dream of becoming a pastry chef, opening your own bakery, or advancing in the hospitality sector, this program lays the perfect foundation for a rewarding career in the culinary arts.
International Cookey (NVQ Unit)
Our Hotel School proudly offers a 3-month International Cookery course designed for individuals who are eager to build professional culinary skills in a short time. This intensive program provides students with hands-on training in international cuisine, modern cooking techniques, and professional kitchen practices.
At the end of the course, participants will be awarded a TVEC-approved NVQ Unit Certificate, a nationally recognized qualification that enhances both local and international career opportunities.
Guided by experienced chefs, students will gain practical knowledge in preparing popular international dishes while also understanding kitchen safety, hygiene, and professional standards. This course is ideal for beginners entering the hospitality industry, as well as those already employed who wish to upgrade their skills with a certified qualification.
Pastry and Bakery Course (NVQ Unit)
Our Hotel School offers a specialized 3-month Pastry and Bakery course for students who wish to gain essential knowledge and practical skills in the art of baking and confectionery within a short period of time. This program provides intensive hands-on training in bread making, pastries, cakes, desserts, and other bakery products, guided by experienced pastry chefs.
On successful completion, students will receive a TVEC-approved NVQ Unit Certificate, a recognized qualification that strengthens employment opportunities locally and overseas.
This course is ideal for beginners seeking a career in pastry and bakery, as well as those already working in the hospitality industry who wish to enhance their skills with professional certification. With a strong focus on both creativity and technical expertise, our program prepares students for a rewarding future in the bakery and pastry field.