Home - Culinary Academy

Slide 1

LATEST PROJECT

Professional Cookery Course

This course is the cornerstone of our academy, providing a robust foundation in culinary arts.

Course Details

Slide 3

LATEST PROJECT

Pastry and Bakery Course

For those with a sweet tooth and an eye for detail, our Pastry and Bakery Course offers a specialized path into the world of desserts and baked goods.

Course info

Welcome to Our Culinary Academy

At our Culinary Academy, we’re dedicated to nurturing the next generation of culinary professionals. Our comprehensive programs are designed to transform passionate food enthusiasts into skilled, industry-ready chefs. We offer two specialized tracks to cater to different culinary interests and career paths:

Theory preparation

Practical Training

Coking principles

Specialized Programs

Focus on Creativity

Quality and Taste

About Us

Best instructors in town!

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Get in touch

100

students trained every year

46

Instructors available

99.4%

success rate on first attempt

Our Culinary Academy Courses

Professional Cookery Course

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View Course Details

Pastry and Bakery Course

View Course Details

Sanath Dias

Experiences and Positions

Principal of the Culinary Academy by Chef SD

Member of the Chefs Guild of Lanka

Executive Sous Chef at Galadari Hotel in Colombo

Associate at Ceylon Hotel School - Graduates Association

Favorite cookery demonstrator on the "Rasasaraniya" cookery program

Chef Sanath Dias's current role as an educator, his professional memberships, past work experience in a high-level hotel position, association with a hospitality education institution, and his involvement in culinary media. He is an experienced and well-regarded culinary professional in Sri Lanka, with expertise in both practical cooking and culinary education.

Students Testimonials

Lisa D.

Student

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Hanna A.

Student

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Andrew R.

Chef

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst.

Professional Cookery Course

Pastry and Bakery Course